Restaurateur, Deborah Scott, serves up more than a delicious meal; she creates artistic dishes with a flair and personality. As executive chef and partner in three of the Cohn Restaurant Group’s distinctive San Diego restaurants – Scott mixes up unique, unexpected flavor and texture combinations for San Diego’s discerning palates.
Tonight, in celebration of the big event, Betty’s will be hosting its annual Infierno party. With streamers, boas, balloons, and staffers decked out in head to toe red, this is an event you will not want to miss
by Ryan Johnston, Executive Chef of Whisknladle and Prepkitchen
Since opening our doors on February 8th, 2008 our mission has been to bridge the gap between the vibe and energy of a buzzing neighborhood bistro with the quality of food, wine and service that can only be found in some of the most quality driven restaurants.