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Nightlife & Dining

Restaurateur & Recipe Spotlight: Chef Deborah Scott's Tangerine Duck Recipe

Restaurateur, Deborah Scott, serves up more than a delicious meal; she creates artistic dishes with a flair and personality. As executive chef and partner in three of the Cohn Restaurant Group’s distinctive San Diego restaurants – Scott mixes up unique, unexpected flavor and texture combinations for San Diego’s discerning palates.

Baja Betty's 5th Year Anniversary Party to Take Place TONIGHT!

Tonight, in celebration of the big event, Betty’s will be hosting its annual Infierno party. With streamers, boas, balloons, and staffers decked out in head to toe red, this is an event you will not want to miss

Vela - A Restaurant Review

Epicures will also delight over Vela’s intelligent wine list and stimulating cocktail offerings while gazing out to this quiet branch of the bay.

Bartender Profile: Ally Sligh, Bourbon Street

"No matter how hard I'm working, in the end I have fun because I'm surrounded by such amazing co-workers, the energy in Bourbon Street is always positive and happy."

The Gossip Grill Announces Weekly Events

Named #1 by 944 magazine in their article, The Top Nine Brand-New Reasons to Look Forward to Eating in SD, The Gossip Grill is proud to announce its weekly lineup.

Restaurant Recipe Spotlight- Whisknladle

Since opening our doors on February 8th, 2008 our mission has been to bridge the gap between the vibe and energy of a buzzing neighborhood bistro with the quality of food, wine and service that can only be found in some of the most quality driven restaurants.