The new year never tasted so good!
Ditch the delivery app and gather your friends and family together for San Diego Restaurant Week, January 20 to January 27.
Explore America's Finest City's culinary side and participate in this delicious event of more than 180 eateries.
San Diego is becoming a foodie destination and during SDRW you can see and taste all the talented people who have made every aspect of hospitality their number-one priority.
This event was not only created to discover some of San Diego best places to eat at a discount but to also bring everyone together for a tasty urban and fine dining adventure.
A mouth-watering variety of restaurants throughout San Diego County will offer exclusive prix-fixe menu options to introduce you to the best California-based cuisines.
San Diego Restaurant Week is January 20 to January 27 at participating San Diego locations.
Three-course prix-fixe dinner menus are $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus are $10, $15 or $20 per person.
Reservations are recommended.
For a full list of delectable locations and to make reservations click HERE.