A world-class meal awaits you at The Spring Winemaker Dinner
Come enjoy a first-class meal at the Spring Winemaker Dinner with Sashi Moorman on Tuesday, April 12, 2016 at The Patio on Goldfinch at 5:30 pm.
Tickets are $85 plus tax & tip.
Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
The fun begins with a Welcome Spritzer at 5:30 pm, dinner is served at 6:00 pm.
Here are the courses you will enjoy:
PEA PANNA COTTA
DUO OF OYSTERS
Escabeche / pink peppercorn / pickled ramp
****2013 PINOT NOIR ROSÉ, SALEM WINE CO., EOLA-AMITY HILLS, OREGON
Crisp raspberry and fresh picked strawberry with an enchanting hint of fresh honey
Black garlic / green peppercorn yogurt / smoked quail egg / spring onion
****2014 GAMAY NOIR, SALEM WINE CO., EOLA-AMITY HILLS, OREGON
Crisp red fruit wrapped in a virtual core of loamy forest floor & rich humus
SOUS VIDE DUCK BREAST
Grilled celery root-vanilla bean purée / smoked currants / toasted hazelnuts / fruit gastrique
****2012 PINOT NOIR, SANDHI, STA. RITA HILLS, CALIFORNIA
Lush cherries, strawberry with a decidedly delicious dusty undertone
MARINATED HANGER STEAK
King trumpet mushrooms / valdeón / creamed spinach / garlic chip
****2014 SYRAH, PIEDRASASSI, SANTA BARBARA, CALIFORNIA
Blast of dark ripe fruit on the palate balanced with just the right spice, so delicious
CHOCOLATE BEET CAKE
Red wine & pistachio gelato / beet chip / rose sabayon
For more information and tickets to the Spring Winemaker Dinner with Sashi Moorman at The Patio on Goldfinch click HERE.