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Spring Winemaker Dinner with Sashi Moorman at The Patio on Goldfinch, April 12

 Spring Winemaker Dinner with Sashi Moorman on April, 12
Photo credit:
The Patio on Goldfinch

Come enjoy a first-class meal at the Spring Winemaker Dinner with Sashi Moorman on Tuesday, April 12, 2016 at The Patio on Goldfinch at 5:30 pm.

Tickets are $85 plus tax & tip.  

Family style seating.  No substitutions.

Your ticket purchased today is for the Event & Tax only.

Any tip that you might like to leave for the service staff may be done so at the event.

The fun begins with a Welcome Spritzer at 5:30 pm, dinner is served at 6:00 pm.

Here are the courses you will enjoy: 

 

*AMUSE BOUCHE

PEA PANNA COTTA

Carrot foam

*FIRST COURSE

DUO OF OYSTERS

Escabeche / pink peppercorn / pickled ramp

****2013 PINOT NOIR ROSÉ, SALEM WINE CO., EOLA-AMITY HILLS, OREGON

Crisp raspberry and fresh picked strawberry with an enchanting hint of fresh honey

*SECOND COURSE

LAMB TARTARE

Black garlic / green peppercorn yogurt / smoked quail egg / spring onion

****2014 GAMAY NOIR, SALEM WINE CO., EOLA-AMITY HILLS, OREGON

Crisp red fruit wrapped in a virtual core of loamy forest floor & rich humus

*THIRD COURSE

SOUS VIDE DUCK BREAST

Grilled celery root-vanilla bean purée / smoked currants / toasted hazelnuts / fruit gastrique

****2012 PINOT NOIR, SANDHI, STA. RITA HILLS, CALIFORNIA

Lush cherries, strawberry with a decidedly delicious dusty undertone

*FOURTH COURSE

MARINATED HANGER STEAK

King trumpet mushrooms / valdeón / creamed spinach / garlic chip

****2014 SYRAH, PIEDRASASSI, SANTA BARBARA, CALIFORNIA

Blast of dark ripe fruit on the palate balanced with just the right spice, so delicious

*DESSERT

CHOCOLATE BEET CAKE

Red wine & pistachio gelato / beet chip / rose sabayon

For more information and tickets to the Spring Winemaker Dinner with Sashi Moorman at The Patio on Goldfinch click HERE