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San Diego Restaurant Week is a delicious way to start the new year

San Diego Restaurant Week is January 20 to January 27 at participating San Diego locations. 

The new year is already looking delicious as San Diego Restaurant Week takes place in January. 

Explore America's Finest City's culinary side and participate in this delicious event of more than 180 eateries. 

San Diego is becoming a foodie destination and during SDRW you can see and taste all the talented people who have made every aspect of hospitality their number-one priority. 

This event was not only created to discover some of San Diego best places to eat at a discount but to also bring everyone together for a tasty urban and fine dining adventure.  

A mouth-watering variety of restaurants throughout San Diego County will offer exclusive prix-fixe menu options to introduce you to the best California-based cuisines.

This event has become a tradition in the community because it isn’t just about delicious food and drinks, it’s about life's most satisfying moments.

In those moments you can create warm memories with loved ones that will keep you smiling for a lifetime.

Don’t just eat and drink like any other week—indulge until your heart’s content with everything San Diego has to offer.

San Diego Restaurant Week is January 20 to January 27 at participating San Diego locations. 

Three-course prix-fixe dinner menus are $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus are $10, $15 or $20 per person.

Reservations are recommended. 

For a full list of delectable locations and to make reservations click HERE.